Celebrating World Vegan Month in Paddington

We are lucky to be based in one of the world’s most vibrant and inclusive cities in the world – so many cultures collide on every corner and bring a new and fresh twist on life in the city, and Paddington is a prime example of where you can see a diverse range of lifestyles, and all of this can be a part of your experience while you stay with us in London.

This month we have been celebrating World Vegan Month, highlighting another perspective on a modern lifestyle in the city, as consumers become more aware of the impact their dietary consumption has on the environment and the sustainability of the food industry as a whole.

Paddington alone has made its mark on the Vegan food scene, having celebrated “Veganuary” throughout January, encouraging people to switch their diets to try out a plant-based lifestyle. We saw some fantastic creations from the likes of Pearl Liang in Sheldon Square, as well as Flavours of India, while The Summerhouse provided a vegan take on some classic European dishes. You’ll never be short of choice near our hotel!

The pick of the bunch has to be Darcie & May Green, who have stolen the show with their innovative Aussie brunches and putting the area on notice with their collaboration with renowned vegan ched Kirk Haworth of @plates_london. Together, they have inspired a new menu with deliciously healthy options like a Korean Hot Potato, or their masterful Vegan Board to open your eyes to the potential of a plant-based diet.

We invite you to experience something new during your stay, and Paddington is the perfect place to give it a go with highly acclaimed culinary minds putting their passion on the plate right on your doorstep – you can almost smell the goodness from your room!

The next time you visit us in Paddington, make sure you give it a go and try something new, these dishes are not to be missed! Visit our website for availability or get in touch with our team at info@paddington-hotels.co.uk.

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